With the wider usage of artificial enhancers in the food industry, more and more people are looking for more natural and preservative-free foods. With different studies showing the harmful effects of the preservatives, the interest for organic foods is increasing rapidly among the general public. People rush into the decision to buy something, labeled “Bio” or “Organic” without thinking much about the disadvantages of organic foods. You can visit a dietitian for more information about organic foods.
One of the most obvious disadvantages we can see is the price. Most of the times organic foods are more expensive, in comparison with the conventionally grown food.
The list of reasons behind this is quite long. In the conventional farms, there are a lot of production-optimizing treatments that are strictly forbidden when it comes to organic farms. Those enhancers are the main reason behind the big quantity of foods that conventional farms manage to produce.
Everybody who has been in a farm knows how much effort and time it requires to grow a high-quality production and despite the hard work the production is still going to be lower in comparison with a conventional farm’s.
Industrial pesticides, herbicides, and other chemicals are lowering the average cost of the production tremendously because they protect the crops and makes it almost impossible for them to get damaged.
Another one of the disadvantages of organic foods is that they cannot last nearly as long as conventionally grown foods. This fact comes from the previous factor – lack of preservatives and other enhancers. This leads to wasting of a lot of food if it is not consumed in time, which can double your groceries spending.
Taking this into consideration it’s clear what are the main disadvantages of organic foods. If somebody wants to consume food that is good for the health and tastes better, those are some inconveniences they should be prepared to face.