Health is wealth. We should always strive to ensure that our bodies are healthy. An effective way to do this is by consuming the right foods in proper proportions. The Healthy Eating Plate can help us to accomplish this. It’s a simple, illustrated guide which shows us how to make correct nutritional choices. This guide can help you to create meals which are balanced. Developed in Harvard University, it’s applicable for meals on a plate or those packed in a lunchbox. You can post it on your refrigerator so as to have a constant reminder of how to arrange your meals for maximum nutritional benefit. Here is more on the healthy eating plate.
Structure of this Nutritional Guide
Vegetables and fruits should comprise ½ your plate
These are the most crucial nutritional sources in your meal. Therefore, they should make up half of your plate’s contents. Make sure that there is enough variety and color in the vegetables and fruits. Furthermore, keep in mind that potatoes don’t count for this section. That’s because they have a negative effect on the levels of blood sugar in the body.
Whole grains should make up ¼ of your plate
Intact, whole grains should constitute a quarter of the content on your plate. Examples of these are quinoa, barley, brown rice and whole wheat pasta. They are applicable because they have a mild effect on blood sugar and insulin when compared with refined grains such as white rice.
A ¼ of your plate should be made up of proteins
Proteins are basic, body-building foods. They should make up a ¼ of your plate. Protein can be sourced from vegetables and meat. Some vegetable sources of this nutrient include beans, chicken, fish and nuts. In addition to that, you can get protein from white meat such as chicken or red meat such as beef. Ensure that you have this recommended amount of protein in your plate. However, stay wary of red meat and do not use processed meat such as sausages to satisfy this nutrient requirement.
Complementary Nutritional Guidelines
To get the best results from the healthy eating plate, there are some complementary nutritional guidelines. Firstly, ensure that you prepare your meals using only healthy vegetable oils to prepare your meals. Examples of these are olive oil, sunflower, soy, canola and peanut oil. These are better than hydrogenated oils because the latter contain trans fats which are unhealthy.
Water is essential for the body. Therefore, you should drink approximately 2 litres of water every day. This maintains a good level of hydration in your body. Moreover, it assists with the digestion of food and distribution of nutrients.
The healthy eating plate is a reliable guideline for nutrition. It was created by the School of Public Health. This nutritional resource can assist you to eat right every day and maintain great health.
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